Versatile and unassuming (unless arranged on a nice plate with toothpicks), these little bites are worth the effort of getting your hands dirty. Smothered in gravy or a beautiful marinara over a bed of noodles. Tucked into a soft toasty bun with melted cheese and grilled onions and peppers. You get the idea.
Still working on the recipe, and the first run got very good reviews. But I'm going for "No way... really?" before I post it.
Of course, the meatballs were the inevitable offspring of the Mother of All Burgers...which will be confirmed or denied shortly.
Off to the Testers!