"...[We] respect strict rules of quality and eco-sustainability, and are exclusively free of dyes and artificial preservatives. No animals have been harmed in the making of these products."
...Not bad! But, will they pass the Doggie Approval Test? Well, here's your answer:
Dog #1 (Ahwahnee)
An appropriate "sit," followed by extreme fixation. She finished her's before I finished giving bones to the other two, but she's ravenous like that. Her motto is "seek and destroy."
Dog #2 (Jack)
Dog #3 (Teo)
The oldest, and most nonchalant (and finicky) of the bunch- gave it an incredulous look, sniff, and an ultimate lick.
"Mmm... not bad- may I have another, please?"
Yummy Peanut Butter Doggie Biscuits
Inspired, I decided to whip up a batch of treats myself. They'll all be my best friend when they get a whiff!
An appropriate "sit," followed by extreme fixation. She finished her's before I finished giving bones to the other two, but she's ravenous like that. Her motto is "seek and destroy."
Dog #2 (Jack)
He is by far the most entertaining in the way that he covets his treats, not allowing anyone near him until he finds a good place to hide it for later.
Dog #3 (Teo)
The oldest, and most nonchalant (and finicky) of the bunch- gave it an incredulous look, sniff, and an ultimate lick.
"Mmm... not bad- may I have another, please?"
Yummy Peanut Butter Doggie Biscuits
Inspired, I decided to whip up a batch of treats myself. They'll all be my best friend when they get a whiff!
Makes about one dozen dog biscuits
1 C. whole wheat flour
1 C. whole oats
1/2 C. natural peanut butter
3 T. molasses
3/4 C. water
Spinz:
Mix everything to form a stiff dough. Roll into balls and flatten to about 1/2" thick and arrange in a prepared baking pan. Bake at 300 degrees for 30 minutes, turn off heat and let sit in the oven until nice and hard.
1 C. whole wheat flour
1 C. whole oats
1/2 C. natural peanut butter
3 T. molasses
3/4 C. water
Spinz:
Mix everything to form a stiff dough. Roll into balls and flatten to about 1/2" thick and arrange in a prepared baking pan. Bake at 300 degrees for 30 minutes, turn off heat and let sit in the oven until nice and hard.
Awesome post!
ReplyDeletefun! i've been thinking about making some biscuits for my pups lately. i'll use your recipe.
ReplyDeleteI love how you documented this! :)
ReplyDeleteaw, it's so cute how you did dog reviews!
ReplyDeletealso, those biscuits you made seem like something i'd eat! haha embarrassing
@Nora: Haha! Yeah- I tried them & they're not bad, just hard on your teeth.
ReplyDeleteApparently, these were a HIT!
ReplyDeleteI'm sure my dogs would wolf these down in seconds. Thanks for the recipe!
ReplyDeleteOh, Strummer (http://strummercalling.blogspot.com) likes the Croky corn flavor. I bought them in Sweden! I brought a bone home as well, but she didn't go for it.
ReplyDelete