I love oatmeal raisin cookies, and have tried a lot. Some turn out too cakey, and some are too crispy, but I think this one is just right! Yes, Goldilocks would've loved these.
Ingredients:
Wet~
1/2 C. vegetable oil
1/2 C. Earth Balance Buttery Sticks
1 C. minced carrot (I used a food processor)
1 C. granulated sugar
1 C. brown sugar
1 tsp. vanilla extract
1 T. ground flaxseed
1/2 C. soymilk
Dry~
2 C. all purpose flour
2 C. oats
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
1 C. raisins
Spinz:
Mix wet and dry ingredients in separate bowls. Add dry to the wet and mix until combined. Add spoonfuls to a prepared cookie sheet (about 2" apart). Bake at 350 for 10-12 minutes or until edges look crispy and golden. Makes about 2-3 dozen depending on size.
