Jun 22, 2011
Made with the quickest tempeh bacon I ever made, sliced tomatoes, onions, and drizzled with a spicy creamy mustard dressing.
Quick Tempeh Bacon:
Slice tempeh very thin. Fry in a thin layer of oil on a non-stick skillet until deep golden and crisp on both sides. As you are frying, sprinkle with salt. Transfer to a single layer on a plate. Brush on a thin layer of your favorite BBQ sauce while still hot. Let cool a bit before adding to salad.
1 part mustard to 2 parts vegan mayo. Add a little agave to sweeten to taste. Thin with a little cold water if needed. Maybe a little apple cider vinegar to increase tartness.
If you don't want to serve this with a knife and fork, pile everything onto a single leaf, fold up, and eat with your hands!