Aug 14, 2010
Anyway, I've been making zucchini bread like crazy and everyone seems to gobble it up, so I thought- why not make zucchini bread pancakes for breakfast this morning?
2 C. all purpose flour (you can sub 1 C. whole wheat)
1 T. baking powder
1/2 tsp. salt
1 T. cinnamon
2 C. zucchini puree
1/2 C. unprocessed sugar
2 T. ground flaxseed
1 1/2 C. water (more or less to get the right consistency)
3 T. canola oil
3/4 C. raisins
3/4 C. chopped walnuts- add to batter or sprinkle on top
Sift the flour and mix all dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients until well combined. Pour the dry ingredients into the wet and mix until just combined. Add raisins and walnuts if desired. Cook pancakes as usual.
Thank you to all my testers! I will be posting the new burger recipe soon, as well as sending out new recipes. Thanks for being patient and giving me some great feedback!