Here's a brief description of what I made for Thanksgiving this year. I ate too much... so tired now... no recipes until later... ZZZzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
A play on French onion soup, I cooked onions in olive oil, nutritional yeast, soy sauce, and a Muscato wine, seasoned with dried thyme and bay leaves, and reduced until it was jam-like. This was the filling, along with a layer of cheeze spread made of cashews, tofu, lemon, garlic powder, and a touch of Vegennaise. This was placed on grilled portabello mushrooms (destemmed), and topped with bread crumbs and baked. Very meaty and satisfying- everyone loved them.
Nov 26, 2009
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Mmm, sounds like a delicious Thanksgiving feast indeed! Hope you had a great one! :)
ReplyDeleteThese mushrooms look awesome! This may be a new comfort food with all the cheeziness.
ReplyDeleteyummmmm. omg, i wish i could have an all-veg thanksgiving. every year i dream up what i would make but for now i am stuck with sides & dessert. not so bad. coconut pumpkin pie sounds AWESOME.
ReplyDeleteGreat job. It all looks scrumptious. I can't wait to try your coconut pumpkin pie!
ReplyDeleteExcellent food! Some good ideas for the holiday season! Yum!
ReplyDeleteThese mushrooms look awesome!
ReplyDeleteWork from home India
Thanksgiving feast indeed! Hope you had a great one!
ReplyDeleteWork from home India