I love oatmeal raisin cookies, and have tried a lot. Some turn out too cakey, and some are too crispy, but I think this one is just right! Yes, Goldilocks would've loved these.
Ingredients:
Wet~
1/2 C. vegetable oil
1/2 C. Earth Balance Buttery Sticks
1 C. minced carrot (I used a food processor)
1 C. granulated sugar
1 C. brown sugar
1 tsp. vanilla extract
1 T. ground flaxseed
1/2 C. soymilk
Dry~
2 C. all purpose flour
2 C. oats
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
1 C. raisins
Spinz:
Mix wet and dry ingredients in separate bowls. Add dry to the wet and mix until combined. Add spoonfuls to a prepared cookie sheet (about 2" apart). Bake at 350 for 10-12 minutes or until edges look crispy and golden. Makes about 2-3 dozen depending on size.
Carrot cake without the hassle of needing forks and plates to eat it? Yes please, sounds perfect!
ReplyDeleteoatmeal raisin cookies have always been my fave. i bet the carrot give it an extra superb moistness... nice.
ReplyDeletei echo bittersweet's sentiments.
ReplyDeletehow much in gr. is 1/2 C. of butter?
ReplyDeleteYael- 115 grams, according to this site:
ReplyDeletehttp://www.recipegoldmine.com/kitchart/kitchart2.html
Hey Karma,
ReplyDeleteThanks for the recipe. These look delicious and simple to make.
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Yum! Another good way to sneak in some veggies!
ReplyDeletethese look like they would pass the kiddo test- easily!
ReplyDeleteI just needed to let you know - I made these cookies like, as soon as I read your post and they're possibly the best cookies I've ever eaten! And the recipe makes enough for the four of us for a week so that's pretty good too! My seven-year old - who usually eschews any baked goods that aren't chocolate - LOVED these too, so they passed the fussy pre-teen test!
ReplyDelete