Sometimes I just crave a good cookie. I finally broke down and made the Peanut Butter Oatmeal cookies in Vegan With A Vengeance. They turned out chewy on the inside, crispy on the outside, and decadently rich throughout! The best part? Giving them to non-vegans and making them into believers (when it comes to cookies, at least)! Well, this is one recipe that doesn't need any remixing!Accompanying them is a nice hot cup of vegan mocha:
1 tsp instant coffee (caf or decaf)
1 T Hershey's chocolate syrup (yes, it's vegan)
a bit of hot water to dissolve (about 4 T.)
soy milk to almost the top
Rod's non-dairy whipped cream in a can
Mix up all except the whipped cream, microwave for a minute to minute and a half, then top with whipped cream.
Nutrition Info for Mocha: 136 calories/ 5.1 g total fat (1.4g saturated)/ 124mg sodium/ 248mg potassium/ 16g total carb/ 2.4g fiber/ 7g sugar/ 8g protein
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