Showing posts with label carving. Show all posts
Showing posts with label carving. Show all posts

Mar 31, 2013

Joshy's First Birthday Party!


I can't believe it's been almost a year since my little Joshy was born!  I also can't believe how much time has gone by since I last posted.  Needless to say, my culinary "adventures" have been more like culinary "what the hell can I make in 5 minutes?"

Well... I was determined to make something special for the event- so I carved a melon bunny.  It was something I had done a couple times before, so I knew it wouldn't take a whole afternoon to figure out. Plus, it was appropriate for Easter too... win-win!



I also made Joshy a little cake (although it looks huge in this picture).  Nothing special- just vanilla agave cake with vanilla soymilk custard on top.  He's such a picky eater right now, I knew he wouldn't do much with it.  Turned out, I was right.  In fact, he was so traumatized by the ten of us singing to him, that he barely noticed the cake with the big #1 candle on it.  After he calmed down, it didn't take long for him to explore this alien object in front of him... but he was cranky from missing his nap, and only got as far as putting a tiny fist full of custard in his mouth before wanting OUT!


But alas, a one year old child will inevitably recover, and go back to doing the things that really make him happy- like chewing on his socks and sitting on a keyboard.


Also, my best friend Cee (and Joshy's Fairy Godmother) made these cute little vegan deviled eggs (recipe from VegNews).  Note to all- the recipe calls for far too much black salt in the filling!  She had to alter it a few times to get it right.  They turned out yummy, but I wasn't fond of the agar egg whites- just wasn't the right texture for those who know what a deviled egg tastes like.


Well, all in all- it was a good event, and we had a blast!  It'll definitely be something we look back upon and have a giggle.  And before you know it, my baby won't be a baby anymore (sniff).  I'm glad I could share this with all of you!


Jan 1, 2012

FoodBuzz 24: A Vegan Year of The Dragon


The Dragon and the Rainbow Goblin
by DJ Karma

Once upon a time, a baby dragon hatched from a very large speckled egg.  He was named Zephyr, after the warm west winds that whistled past his family's large cavern on the day he was born.


Zephyr grew incredibly fast, to become a gigantic and beautiful water dragon.  He had a long undulating body, punctuated by hundreds of pointy, multi-colored scales that poked out of the water when he swam.  His colorful armor reflected the rays of sunlight that shone down through the afternoon waters, as he glided effortlessly through the underwater world in which he spent most of his time.  All other water creatures skirted out of his way whenever he passed, because water dragons were considered the largest, the most powerful, and one of the few magical creatures in the world.

One day, as young Zephyr lazily sunbathed on the shore of the Great Sea, a large shadow flew over him.  He looked up to see a mighty eagle flying by overhead.  She looked down at him and screeched happily as she passed.  He waived back, and looked in awe at her broad wings that flapped rhythmically in the sky.  He looked at his own shoulders, and wondered why he didn’t have the wings to fly like the majestic eagles.

“Oh, how wonderful it would be to soar through the boundless skies!  If only I had the wings to do it,” he said dreamily.  “I would give anything to be able to fly!”  

Zephyr spent the next few days questioning his elder dragons about how he could obtain wings to fly.  All of them laughed at such an absurd ambition.  After all, water dragons were… well, water dragons!

Frustrated and determined, the young dragon decided to go on a special quest to find the secret of flight.  So Zephyr set out to ask the one being that would have the most answers in the dragon realm- The Moon, for The Moon was the controller of the sea and all things water related.  But first, he had to climb to the distant mountaintop of Mount Luna in order to get close enough to be heard.

Day and night, Zephyr trekked through forests and swam across rivers.  He climbed treacherous cliffs and steep ravines, until finally he reached the beautiful broad plateau of Mount Luna.  He peered over the edge of the mountain, and saw the spectacular view of green tree tops and dazzling blue waters, and in the faint distance, the tiny spec that was his sea cavern. 

It was still daylight, so he decided to take a nap and wait for the Moon to come out.  “Soon I will find out the secret of flight, and maybe I’ll even have wings to fly home!” he said excitedly to himself.

“So you want to fly, do you?” said a high-pitched cackling voice.  Zephyr was stunned to find a little greenish, wrinkly-faced goblin peering at him with little black eyes and big pointy ears.  Before Zephyr could answer, the little goblin changed to a pale pink. 

“You don’t need wings to fly- all you have to do is come to me.  For I have the magic that can make things happen!” he said sweetly.

Zephyr looked at the creature incredulously.  He knew goblins were very powerful, but could be greedy and conniving as well.  “I’m sorry, sir, but I have no gold to pay you.”

“Oh no, young dragon.  It is not gold I seek,” said the goblin, as he peered at Zephyr with his unblinking eyes.  “You see, I’m a rainbow goblin, and I feast on the colors of the rainbows.”  The goblin stood proudly as he turned a dazzling royal blue.

“But The Moon doesn’t like to share the rainbows, and would much rather horde all the delicious colors and distribute them at his will.  Those lowly plants and animals don’t deserve the colors as much as a powerful and magical being as myself! … and, uh… you, of course!”

Zephyr looked down at his own multi-colored armor.  “But what do the rainbow colors have to do with flying?” he asked.

The goblin danced excitedly, and explained his plan to distract The Moon and seize the next great rainbow, which was to be born after the next great rain.  In the distance, there was a clap of thunder and a flash of lightning, as the skies grew dark for the impending storm.
“I will give you the power of flight, but you must fly up and divert The Moon’s attention.  When I get my rainbow, I will make your power permanent!”

So excited was Zephyr at the prospect of flying, that he agreed impetuously to help the goblin.  And so they waited for the storm, and for the small window of time, when The Moon used the rays of the morning sun to form a rainbow.

The heavy rains pounded the mountain all night and felt heavenly to the water dragon.  The rains finally subsided to a light drizzle, as the heavy clouds parted and dawn broke to shed an early morning light. 

The Moon descended through the haze, a large softly glowing sphere, and as the arms of the sun’s morning rays reached out to illuminate the sky, a brilliant rainbow arched over the land.  “Now is the time!” yelled the rainbow goblin, as he raised his arms. “Fly, dragon, fly!”

Zephyr felt his insides churn, as if his body was being filled with air.  Suddenly, he started to float upwards, like a large writhing balloon.  “I’m flying!” screamed Zephyr in astonishment. 

“Yes, yes,” screeched the goblin.  “Now remember our agreement!” 

Zephyr nodded and soared upwards towards the moon.  He felt the wind rushing through his scales and the exhilaration of pure power.  The Moon grew ever larger as Zephyr approached, and soon the flying dragon caught The Moon’s eye.



“What is this?” asked The Moon in a booming voice.  “I’ve never seen such as sight!  How does a water dragon fly without wings?”


Zephyr looked upon The Moon in awe for a moment.  “Good morning, your highness,” said the dragon timidly.  “I- I traded some gold with a goblin in exchange for the power to fly without wings,” lied the dragon.

“My, my,” said The Moon in amused admiration.  “That is an incredible ambition, but you must excuse me right now.  I am in the middle of distributing the rainbow colors so our world can be more rich and beautiful.

“But what should happen if the world does not receive the colors?” asked the dragon hastily.

“The colors are not just for outer beauty,” replied The Moon.  “They are filled with energy and love from me and The Sun, and they bring hope and prosperity to all who receive.  If the world does not receive the rainbow’s colors, everyone shall wither and suffer.”

Zephyr suddenly felt ashamed.  “Please do not let me interrupt your important work, your highness!” 

But when Zephyr returned to the mountain, it was too late.  The rainbow goblin had already stolen the rainbow and was nowhere to be found.  Zephyr looked all around frantically, but saw only a world sadly devoid of color.  He himself started to feel depressed, as he noticed his own armor fading of its once magnificent hues.

From the high mountaintop, Zephyr peered all around, desperately looking for any sign of the rainbow goblin.  The plants, sea, and all the land’s animals seemed sickened and graying.  Then, for a brief moment, Zephyr saw a flash of rainbow colors in the nearby woods, next to a large gray boulder.  Weakened and no longer able to fly, Zephyr was still determined to find the goblin and convince him to return the stolen rainbow.  So he set off down the mountain and towards the boulder that was sure to be the goblin’s secret lair.

After slipping and sliding down the large mountain, and trekking through the dreary woods, he finally reached the big gray boulder.  Exhausted, he looked all around the boulder, but all was quiet. 


“Goblin!” roared Zephyr, his anger rising.  “Come out and face me!”


But there was no response.  Inside Zephyr’s chest, grew a feeling of intense rage.  He felt his throat burning hot, and puffs of smoke streamed out of his nostrils.  Suddenly, he opened his mouth to roar and flames of red-hot fire shot out, searing the big gray boulder until it glowed red as well.  Zephyr was somewhat surprised, as he had never used his fire before.
He had never been so angry before.  “Come out now, goblin, or I’ll turn your secret lair into ashes!”

A small door flung open from inside the charred boulder.  “Now, now, young dragon,” said the goblin sweetly as he finally emerged.  “I was just securing the rainbow, and was about to return to the mountain to make good on our agreement.  No need to be so angry!” 

But Zephyr didn't trust the goblin's words, and he didn’t care about flying anymore, in fact, he had forgotten all about it.  “I don’t want to fly.  I want you to return the rainbow, so The Moon can restore the world to its former glory!”

Return the rainbow?” laughed the goblin, who flashed a bright orange.  “I will not be returning anything, and your fire is no match for my magic!”

“Please, goblin,” pleaded Zephyr.  “The world is suffering and dying… because of me.  I will do anything you ask, if you return the rainbow now!” 

The goblin wrinkled his suddenly purplish face in thought.  “You have nothing I want,” said the goblin coldly.  “I already have what I want.” 

Zephyr suddenly had an idea.  “What if I could convince The Moon to create an even bigger rainbow?  Would you return the smaller one if I could help you steal an even bigger one?”

The goblin’s ears perked up.  “How big?” 
“At least twice the size,” said Zephyr confidently.
The goblin agreed, amused at the dragon’s efforts… for the thought of having two rainbows instead of just one, did sound very attractive indeed.

“Make me fly, and I will convince The Moon!” declared Zephyr.  The goblin waved his hands and off he went, a wingless dragon soaring once again, up towards The Moon.

This time, The Moon looked much fainter against the brightened, yet colorless sky.  “Hello again, flying dragon,” greeted The Moon.
“Your Highness!” breathed Zephyr.  “I have made a terrible mistake, and because of my foolishness, your rainbow has been stolen!”  He continued to share his story with The Moon, ending with a tearful apology and the second agreement he made with the goblin, in hopes of tricking him into returning the rainbow. 

“Young dragon,” The Moon chuckled.  “I know this goblin.  He has been trying to steal my rainbows for centuries.  He has finally succeeded... and he has no intention on returning anything, or keeping any promises.  It is true that your actions have made the world suffer, but learning from one’s mistakes is one of the greatest achievements in life, and I am proud.”

Zephyr blushed.  “But what should we do about the goblin?  Do you think we can get the rainbow back from him?”

The Moon chuckled again.  “I will create another rainbow for the world, but alas, I do not believe that we will ever get the stolen rainbow back.  But you might be surprised at just how things work out, when one does not learn from their mistakes.”

With that, The Moon conjured up another storm, and another rainbow.  And, he was so impressed with Zephyr’s honesty and morality, that he gave the power of everlasting flight for all water dragons.  To Zephyr, he also gave a magic pearl that glowed with the powers of The Moon, and Zephyr became the Guardian of the Sea, the Giver of Rain, and The Protector of Rainbows.  Since then, the magic pearl and its magical responsibilities have been passed down from generation to generation of worthy young water dragons.

As for the rainbow goblin, his greed became his downfall.  Never did he have an entire rainbow all to himself.  So he feasted… and feasted… and feasted on the stolen rainbow colors.  Soon he became drunk from his overindulgence, and something unexpected happened.  All the excessive colors had mixed together inside his body and turned him a permanent dull brown.  Since his magical powers were based on the brilliance and delicate balance of the rainbow colors, he could no longer do any magic… nor any magical mischief ever again.


-The End-
This tale was inspired by the book “The Rainbow Goblins” by Ul De Rico, ancient myths about the wingless Chinese dragons, and my son Joshua, who is to be born this year- The Year of the Dragon.

Happy 2012!  
The Lunar New Year isn't until January, but unless you're Asian American, it's not widely celebrated in the U.S.  According to the Chinese Zodiac, 2012 is The Year of the Dragon- the most powerful of all the signs.  And, what better way to celebrate than to throw a "Dragon Party" to ring in the new year?


Here are some dragon-themed foods I served...
Cucumber and Carrot Dragon
Spicy Dragon Wontons
Coconut Cupcakes with Almond Dragon Scales
We had so much fun, we forgot to take pictures!  I mostly caught people eating cupcakes.
HAPPY NEW YEAR EVERYONE!!!



Nov 24, 2011

Turkeys on My Vegan Table!

Turkey Apple, made of green apple, carrots, celery, and raisins (for eyes)  Parts held together with toothpicks
Who says vegans don't have turkey on Thanksgiving?  


Turkey Bread Bowl with Spinach Dip (eyes made of black peppercorns)

Since I've been pregnant and battling bronchitis for the past week and a half, I am seriously late to the game!  But I thought I'd have a little fun anyway...


Happy Thanksgiving Everyone!
Gobble, Gobble!

Jun 14, 2011

Japanese Potato Salad, Potato Totoros, and Vegan Kewpie Mayo



A long time ago, when my host daughter Emiko made Japanese potato salad for us, I was dubious. Unlike the American version, it was extremely simple: potatoes, cooked carrots, peas, mayo, and salt. Then I tasted it, and thought it was genius.


Kewpie mayo is the Japanese standard that everyone uses over there, and the ONLY mayo considered acceptable in potato salad. It's what a lot of our sushi restaurants use on their fancy sushi rolls as well. It's not as tangy and a little sweeter than American mayo, and creamier in texture. It also has a happy yellow tint to it. They use rice vinegar instead of distilled vinegar, which people say is the key to it's popular flavor. It also contains MSG, and I'm thinking that has to do with its addictiveness more than anything.
Kewpie Japanese Mayonnaise, sold in most Asian markets


Homemade Kewpie Mayonnaise, veganized
To "veganize" this, I had quite the challenge. But after a few taste tests from myself and some Kewpie experts, I think I'm on to something. I made use of the natural sweetness of cashews and carrots, so there's no added sugar or sweeteners, and much less added oil. You can reduce the oil by half if you like, but it won't be as shiny and melt-in-your-mouth. There's also no MSG.

This makes much more than the recipe requires, so feel free to jar leftovers and use it for other purposes.

Vegan Kewpie Mayonnaise
(makes about 26 oz.)

Ingredients:
1 C. cashews (unroasted, unsalted)
1 C. water + 1/4 C. water to add later
1 package (12 oz.) Mori Nu Extra Firm Silken Tofu
1/4 C. thinly sliced carrots
2 tsp. salt
1 tsp. yellow mustard
1/2 tsp. garlic powder
1 1/2 tsp. rice vinegar
1/4 C. extra virgin olive oil

Spinz:
Place cashews and 1 cup water into a sauce pan and heat until boiling. Turn off heat and set aside to let cool for about 15 minutes. In a food processor, pour in the cashew-carrot-water mixture and blend until finely chopped. Note: if you want a thicker mayo, drain off about a little of the liquid before blending (you can always add in more if needed). Add all other ingredients, except the 1/4 C. water, and puree until smooth. If it's too thick, add the water a little at a time until you get the right consistency. Blend for a good 5 minutes or more, scraping down the sides every so often- you want it silky smooth without any grittiness from the nuts. Chill in the fridge before using.

Since this is a healthier potato salad challenge, I though I'd include some interesting nutritional comparisons with both regular mayo and the vegan standard:
What's great about making your own, is that you can make adjustments.
If you're worried about sodium, for instance, you can substitute a low
sodium salt, or reduce the overall amount
.  Also, vegan mayo is naturally 
cholesterol-free, whereas the Kraft mayo has 5mg of cholesterol per serving.




Kahaku Namasu (literally: Red & White Pickled Salad)
Although the simplicity of this potato salad is genius as mentioned, I thought I'd add another dimension to it, because I just couldn't help myself! To add a little zing and crunch, I decided to make some Kahaku Namasu (carrot & daikon pickled salad). It's the same stuff they use in those incredible Banh Mi Vietnamese sandwiches, so you know what to do with any leftovers!


Make very thin matchstick slices


Kahaku Namasu


Spinz:
After cutting up about 1 cup each of both daikon and carrots (as shown above), place them into a bowl and sprinkle generously with salt (about 1 tsp). Massage the salt into the veggies, then set aside to allow them to release some of their moisture. Mix together the following into a tuperware container:

Dressing:
1 C. rice vinegar (or rice wine vinegar)
1 C. raw sugar
1/4 C. water

Heat for about 1 minute in the microwave to dissolve the sugar, then chill and set in the fridge to cool.

After about 30 minutes, you'll see that the carrots and daikon have released a lot of their water. Wrap them in a towel and squeeze out any excess. Put them into the dressing, and let them marinate for 10-15 minutes. Do not soak too long, because they will get soft and not crunchy. Drain off the dressing, then store them in the fridge until ready to use.


Now you're ready to boil the potatoes. I used about 2 pounds of red boiler potatoes, and put them into a large pot of cold salted water with an inch of cover. Boil them until a fork goes in easily. Drain, and mash while still warm. I decided to leave the skins in, but you can peel them first. Let cool to room temp.

To this I added:

1/2 C. frozen petite peas (thawed)
1/2 C. finely chopped green onions
1 C. of the Kahaku Namasu
Vegan Kewpie Mayo (to desired creaminess)


Mix everything together, and it's ready!


"Ta Daaaa!"

Potato "Totoros"
"Oishii (Delicious)!"



If you haven't seen Totoro before, here's the trailer for it. I fell in love with the Japanese version with subtitiles, and if you can find it, that is the one to watch!








Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and healthy potato salads. A medium-size (5.3 ounce) potato has 110 calories, no fat, no cholesterol, no sodium and includes nearly half your daily value of vitamin C and has more potassium than a banana!

Apr 23, 2011

Mar 18, 2011

A Dream of Spring, and Vegan Cucumber Sandwiches


All nature seems at work
Slugs leave their lair
The bees are stirring--birds are on the wing
And winter slumbering in the open air,
Wears on his smiling face
A dream of Spring

-Samuel Taylor Coleridge

Light and refreshing, like Spring itself, these creamy crunchy treats are not only a favorite around here, but a snap to make.  It's all in the dip.

Creamy Dill Spinach Dip
1 package extra firm Mori Nu tofu (12 oz.)
1 C. Vegennaise
1/2 tsp. garlic powder
1/2 tsp. salt (or to taste)
8 oz. frozen spinach, thawed, pressed, and drained (or a couple handfuls of fresh spinach)
2-3 T. fresh dill (or 1 tsp. dried)

Spinz:
Put the tofu, Vegennaise, garlic powder, and salt into a food processor and spin until smooth.  Add the spinach and dill, and pulse until well incorporated.  Refrigerate until ready to use.  Makes a big bowl of dip.

To assemble the sandwiches, cut crusts off bread and into desired shapes (I used a biscuit cutter).  Toast the bottoms lightly if desired.  Spread dip evenly, add cucumber slice, and garnish with dill.

Sep 26, 2010

PFB #2: The Turtle and the Sea

Once upon a time, long long ago, there was a beautiful and rare white turtle named Keiko, who was known in her village to sing the most beautiful melodies. Sweet, innocent, and very obedient, she rarely ventured outside of her village and quiet cove, for fear of the unknown- plus her slow turtle gait didn't help either.
 

Day after day, she stayed in the village and entertained her family and friends with her beautiful voice. But soon, she grew bored and longed for new experiences. Although the other turtles begged her to stay, and warned her of possible dangers, she made the difficult decision to go on a journey.

So she began her trek- slowly, yet deliberately, until she finally reached the edge of her village and crossed the line into the unknown world. For days she pushed forward with her clumsy flipper-feet, alone along a sandy dirt road, passing tall wispy red pines, and stopping to munch on some tasty wild ninjin (carrots). She sang to keep herself company, and often wondered what she might discover. The sun beat down upon her, and soon turned her pure white shell to a golden hue.


On the third day, she noticed a faint sound in the distance. "Boom, swish, boom, swish!" it repeated. And, it became louder and louder as she walked towards it. "What could that be?" Keiko wondered with nervous excitement.

Suddenly, the road opened up before her. She saw a vast sky, that was crystal blue with puffy clouds, and directly below- an enormous emerald sparkling sea, with waves gently crashing onto the rocks at the water's edge. "Oh, I've never seen anything so beautiful!" she remarked aloud.


To her surprise, the sea (named Kai) answered back in a booming voice, "Why, thank you! I've been admiring your wonderful singing voice." And so for hours they chatted, and quickly became good friends. Then, Keiko had a most glorious idea. "Why don't you use your waves to make a rhythm, and I'll sing along?" "What a lovely idea," said Kai. After some practice, the pair finally made the most incredible music together. Kai would even make different rhythms for the young turtle to sing to, as she gleefully swam and floated in the sea's waters. The beautiful songs that resulted can still be heard to this day... if you listen carefully.


When Keiko returned to her village, she spread the news of the wonderful Kai, and all the turtles decided to follow suit and venture outside of their comfy village. Soon, all the turtles lived in the sea, and only returned to their village to lay their eggs, so the next generation could make the same trek that Keiko did.



The Inspiration:
This post is dedicated to my host daughter, Keiko from Japan. She left us to go back to her home country a few years ago, and we are thrilled that she will be coming back to visit us next month! On top of that, the story symbolizes her brave journey to the United States, back when she barely spoke any English... Plus, she loves turtles! :)
About This Dish:
This curry dish (called karē) is very popular in Japan. My host daughter didn't cook much, so she never made us this dish, but she did show us the instant curry mix (comes in blocks) that so many Japanese people use to make it. I would describe it as a milder curry (as compared to Indian curries), and is thick like a gravy with a unique sweetness. It almost always has potatoes, carrots, and onion, and is usually served over rice.
A Little History:
From Wiki: Curry was introduced to Japan during the Meiji era (1869–1913) by the British, at a time when India was under the administration of the British. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish.
The Recipe:
Instead of using the instant mix which usually contains MSG, I made this from scratch. It is essentially a sauce made from a seasoned roux as its base, which is unusual to me.  I also wanted to try making my own garam masala spice mix, which was a lot easier than I expected!  I borrowed instructions from this site.

Ingredients:
For the Roux:
4 T. Earth Balance margarine
1 T. garam masala
1/4 C. all purpose flour
For the Rest:
1 C. finely chopped onions
2 cloves garlic, minced
1 C. carrots, chopped (size desired)
1 C. red or yukon potatoes, chopped (sized desired)
3 C. vegetable stock
1 T. brown sugar
salt to taste

Spinz:
Make the roux first by heating the margarine in a sauce pan.  Stir garam masala into melted margarine for a minute or two.  Add flour and stir until well combined.  Take off heat and set aside.  
In a large skillet or pot, saute the onions in a little vegetable oil until tender and golden.  Add carrots, and saute for a few minutes before adding the potatoes and garlic and doing the same.  Season with salt. Once a little browned, add the vegetable stock, sugar, and more salt (if needed), and simmer until carrots and potatoes are tender but still firm (al dente).  Mix in the roux and let simmer to finish.  Serve over Japanese short grain rice.
The End
Story, illustrations, and food by DJ Karma