I can't believe it's been almost a year since my little Joshy was born! I also can't believe how much time has gone by since I last posted. Needless to say, my culinary "adventures" have been more like culinary "what the hell can I make in 5 minutes?"
Well... I was determined to make something special for the event- so I carved a melon bunny. It was something I had done a couple times before, so I knew it wouldn't take a whole afternoon to figure out. Plus, it was appropriate for Easter too... win-win!
I also made Joshy a little cake (although it looks huge in this picture). Nothing special- just vanilla agave cake with vanilla soymilk custard on top. He's such a picky eater right now, I knew he wouldn't do much with it. Turned out, I was right. In fact, he was so traumatized by the ten of us singing to him, that he barely noticed the cake with the big #1 candle on it. After he calmed down, it didn't take long for him to explore this alien object in front of him... but he was cranky from missing his nap, and only got as far as putting a tiny fist full of custard in his mouth before wanting OUT!
But alas, a one year old child will inevitably recover, and go back to doing the things that really make him happy- like chewing on his socks and sitting on a keyboard.
Also, my best friend Cee (and Joshy's Fairy Godmother) made these cute little vegan deviled eggs (recipe from VegNews). Note to all- the recipe calls for far too much black salt in the filling! She had to alter it a few times to get it right. They turned out yummy, but I wasn't fond of the agar egg whites- just wasn't the right texture for those who know what a deviled egg tastes like.
