tag:blogger.com,1999:blog-5301328549961866169.post2970393238003990311..comments2024-01-23T02:12:56.456-08:00Comments on ;-): Vegan Ham and Yam CracklinsSindyhttp://www.blogger.com/profile/02388104911679468450noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5301328549961866169.post-27385548377259868672011-11-28T11:31:00.530-08:002011-11-28T11:31:00.530-08:00Thank you so much for this recipe, we tried it las...Thank you so much for this recipe, we tried it last night (- with chickpeas and a bit of water as we had no tofu and used golden syrup, plum jam and water as we had no maple syrup); it was delicious. We are making it for Christmas dinner. :)Karennoreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-57681998141384596212011-04-26T12:43:55.097-07:002011-04-26T12:43:55.097-07:00I am totally impressed!!I am totally impressed!!Leslie Richmanhttps://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-44472570235098695352011-04-20T06:33:35.320-07:002011-04-20T06:33:35.320-07:00Great recipe, DJ! I agree that the best faux meats...Great recipe, DJ! I agree that the best faux meats have to have that great texture-- it's what I miss the most too.Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-19797760604996189792011-04-19T15:00:17.906-07:002011-04-19T15:00:17.906-07:00Yum!Thank you for following Be Well Gifts blog I a...Yum!Thank you for following Be Well Gifts blog I am honored. I am writing today to let you know that I have moved to http://GiftsByKatherine.com and I hope you'll join me there. With gratitude , KatherineBe Well Giftshttps://www.blogger.com/profile/02956378637703822133noreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-4319107864406294592011-04-18T17:57:23.292-07:002011-04-18T17:57:23.292-07:00@Cassie- I know what you mean! I am so disappoint...@Cassie- I know what you mean! I am so disappointed with VN! Rest assured, that my photos are 100% vegan and taken personally by me in my living room -haha!Sindyhttps://www.blogger.com/profile/02388104911679468450noreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-20862245752673172312011-04-18T17:15:09.575-07:002011-04-18T17:15:09.575-07:00This sounds great! I have to admit, my first reac...This sounds great! I have to admit, my first reaction to the image wasn't good. This whole VegNews thing has my head spinning. But indeed this sounds very good.Vegfoxhttps://www.blogger.com/profile/07161746382384690296noreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-81347547011040994462011-04-18T14:22:45.472-07:002011-04-18T14:22:45.472-07:00Blah, forget about the title, the recipe itself lo...Blah, forget about the title, the recipe itself looks mouth-watering! I love, love, love seitan and definitely don't make it enough. I really want to try your recipe next, it sounds so flavorful and looks very tender.Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5301328549961866169.post-54955565886573381842011-04-17T18:59:27.036-07:002011-04-17T18:59:27.036-07:00Very cool recipes! I've never had real crackli...Very cool recipes! I've never had real cracklins, but your yam version looks fantastic: very clever!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com